Category Archives: People

New Year

Xishuangbanna does not have a particularly strong Han Chinese culture, nonetheless, during this season, many different ethnic groups celebrate their own new year ; Aini, Jinuo, Han, all have celebrations.

This last week has been the Jinuo New Year – several days of celebrations, for which cows and pigs are slaughtered and shared out amongst the households of the village.  Much is also given away to guests.

Yesterday I went with friends to Jinuo Shan.  We were invited to a friends house to eat.  This was followed by dancing.

A group of dancers, accompanied by others playing cymbals and makeshift drums,  go round the entire village, enter each house to dance and drink bai jiu and finish in the village square to continue the celebrations.

A basket of greens was tossed in the air above everyone’s heads, while the drinking and dancing continued.

In these situations, avoiding being more or less forced to drink home-made maize liquor takes great determination and – as far as the hosts are concerned – a degree of insensitivity to their cultural norms.  However,  Jinuo people tend not to be  as persistent as some other cultures in this matter.P02_R

All Jinuo people will wear some form of traditional dress for this kind of occasion; typically a jacket and a bag. Only the woman wear hats. The clothing is made using cotton that people have woven themselves, though the Jinuo likely never grew much cotton themselves, and although they apparently traditionally dyed cloth themselves using local plant dyes, it seems that this too is seldom practiced now.P05_R

There is very little tea in this particular part of Jinuo Shan now.  Old tea trees have been cut down to plant rubber which  encroaches relentlessly on more traditional farming areas.

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Books

Yesterday we went back to Man Guo Xin Zhai in Bulang Shan.  It was a hot, dry day – 34 degrees and windy.  It’s been a very dry spring with only one decent rain in months.

As we left Jinghong with our boxes of books to take to the village school, windows down and the wind blowing,  a smell of wood smoke suddenly reminded me of France – the south.  Our olfactory senses must surely be the most refined, our sense of smell the most evocative.

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Outside Jinghong on the Menghai road it’s all bananas and rubber.  After Nan Nuo Shan this scene gives way to the big tea factories and their plantations along the road side .  Past Menghai.  Not the ugliest of towns, but nothing much to commend it  and we move into bright green fields of new rice and, in higher areas, the pale leaves of sugar cane.  Farmers are out cutting the cane, a variety that is not suitable for eating but provides a cash crop that’s sold for sugar manufacture. Smoke is in the air.

We pass new Dai houses on the outskirts of Meng Hun – a sign of their growing prosperity, thanks mostly to rubber.

As we move up off the plain there are tree blossoms Bai Hua and maybe some Cherry.  There are more, smaller tea plantations, but the profit from such crops is minimal;  I was recently visiting some friends in Da Du Gang – an area mostly given to green tea production, Biluo Chun, where villagers started planting tea 5 or 6 years ago.  But they sell the fresh leaves for 2 or 3 RMB a kg, so it’s not a ‘get rich quick’ shceme.  Old tea tree farmers do rather better.   

There are some new  place-name signs on the side of the road in English and Chinese, translated by someone with a sense of humour.  The Chinese is commonly a transliteration from a local language, so bears little or no resemblance to the original meaning:   Man Da Huo,  if one can wring a meaning out of it in Chinese becomes ‘Village Makes Fire’ (‘man’ is a transliteration from Dai- meaning village) which in turn becomes in English  ‘Man Ignition’.

The school where we are headed is supervised by a bigger school in the village on the main road; Ah Ke Zhai which somehow gets rendered into English as ‘Acton’.  It bears absolutely no resemblance to Acton (or East Acton for that matter), but it’s fun to consider the possibilites of a twinning between the two.

Going up the hill to the village, one is reminded of why people settled here.  There’s water! Women are washing clothes and bathing in spring water coming out of a pipe on the roadside.  None-the-less this area is recognised by the central government as an area of poverty and within that, Man Guo Xin Zhai is particularly badly affected.

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When we had handed over the books and materials the teacher, Xiao Luo, he put the books on a couple of tables outside and called the children round,  inviting them to have a look.  The effect was noteable;  as children read out loud a  low hum developed.  The children, despite the fact that their Chinese is less advanced than their city counterprts,  were engrossed in reading.  Perhaps for the first time in their village having books to read and become immersed in.

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Chief Cook and Bottle Washer

P1000173Well, no.  He’s actually the teacher in a village school in Bulang Shan. The school has one classroom, a kitchen and an office-come-bedroom.

He teaches, nurtures and cooks for a little over 30 children from the village. The villagers are Bulang but the teacher is Aini from Nan Nuo Shan.

HM suggested we donate some books for a small library for the school as the only books they have now are standard text books and they are decidedly under-resourced.                                                                                                   

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 Aini and Bulang villages have gates at the entrances  and a post in the centre of the village for protection.

Cha Gao

Over the last couple of years we’ve tried our fair share of  cha gao or ‘Tea Paste’.   Someone we know brought some to the shop the other day.   We’ve tasted his offerings before.   His skill is good but the ‘yuanliao‘,  the raw materials – the tea he uses, are poor quality. HM told him that the tea he used to make the tea paste was overfried.  Our acquaintance suggested we co-operate – our tea, his cha gao making skills.  Whatever cha gao is,  it’s not tea.  Kind of hard to imagine using so much good tea to make so little cha gao…..

Pressing Tea

We’ve recently been pressing some tea in bamboo baskets; 15-20kg a time.  An aqcuaintance came by and told us ” I was pressing tea like that years ago.”  Nothing much is  new in the world of Puer.  However,  a couple of days ago someone brought us a packet of  ‘Instant’ Puer tea.  Made by a company in Simao by a special ‘hi-tech’ method. We waiting for a special occassion to try it …….